breakfast
French Toast Brioche
Thick-cut brioche soaked in vanilla custard, caramelized to perfection. Weekend mornings were made for this.
25 min
breakfast
Spiced Shakshuka
Eggs poached in a smoky tomato-pepper sauce with fresh herbs.
30 min
lunch
Citrus Salmon Bowl
Seared salmon over jasmine rice with yuzu dressing and avocado.
20 min
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